WE'RE HERE & OPEN SO THAT YOU CAN SEND HANDWRITTEN SENTIMENTS TO THOSE YOU CARE ABOUT, ESPECIALLY DURING THESE TRYING TIMES. OUR HEARTS ARE WITH THOSE AFFECTED BY COVID-19 AND OUR PRAYERS ARE WITH ALL THE HEALTHCARE AND FRONT LINE WORKERS PUTTING THEIR LIVES AT RISK. WE HOPE ALL OF YOU ARE STAYING SAFE & HEALTHY.

food + foto fridays: week 2

Posted by debbie lee on

it's saturday, i know... but isn't it still technically friday somewhere in the world?  alright, so i'm late in posting.. this was supposed to be for yesterday.  for food+foto fridays.. today {err, yesterday} is new england clam chowder... made by the lovely husband.

1 cup diced and peeled potatoes

1/2 cup chopped celery

1/4 cup chopped onion

3/4 tsp salt

1/8 tsp dried thyme

1/8 tsp pepper

2 {6 1/2 oz} cans minced clams, drain & reserve liquid

1/4 cup flour

3 cups milk

-combine potatoes, celery, onion, salt, thyme, pepper and reserved clam liquid, bring to boil, reduce heat & simmer {about 10 minutes}

-in medium bowl, combine flour & milk, whisk until smooth

-gradually stir into vegetable mixture, cook until thickened

-stir in clams, reduce heat to low, stir frequently, cook until thoroughly heated, do not boil

← Older Post Newer Post →



Leave a comment

Please note, comments must be approved before they are published