PLEASE NOTE: we will be taking a short break from 6/1-6/20. while we are away, the shop will remain open to take orders. orders placed during this time will start shipping on 6/24. thank you for your patience while we take a much needed break to recharge and make family memories!

food + foto fridays: week 2

Posted by debbie lee on

it's saturday, i know... but isn't it still technically friday somewhere in the world?  alright, so i'm late in posting.. this was supposed to be for yesterday.  for food+foto fridays.. today {err, yesterday} is new england clam chowder... made by the lovely husband.

1 cup diced and peeled potatoes

1/2 cup chopped celery

1/4 cup chopped onion

3/4 tsp salt

1/8 tsp dried thyme

1/8 tsp pepper

2 {6 1/2 oz} cans minced clams, drain & reserve liquid

1/4 cup flour

3 cups milk

-combine potatoes, celery, onion, salt, thyme, pepper and reserved clam liquid, bring to boil, reduce heat & simmer {about 10 minutes}

-in medium bowl, combine flour & milk, whisk until smooth

-gradually stir into vegetable mixture, cook until thickened

-stir in clams, reduce heat to low, stir frequently, cook until thoroughly heated, do not boil

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