***ANY ORDERS PLACED AFTER 12/10/2020 WILL START SHIPPING IN EARLY JANUARY. WE WILL RESUME OUR REGULAR TURNAROUND ON JANUARY 4, 2021. ANY ORDERS PLACED BEFORE 12/10/2020 IS STILL BEING PROCESSED AND WILL SHIP NORMALLY. DUE TO USPS DELAYS, WE CANNOT GUARANTEE SHIPPING DELIVERY TIMES ONCE ORDERS ARE DROPPED OFF TO THE POST OFFICE. THANK YOU SO MUCH FOR SUPPORTING SMALL BUSINESS!***

food + foto fridays: week 2

Posted by debbie lee on

it's saturday, i know... but isn't it still technically friday somewhere in the world?  alright, so i'm late in posting.. this was supposed to be for yesterday.  for food+foto fridays.. today {err, yesterday} is new england clam chowder... made by the lovely husband.

1 cup diced and peeled potatoes

1/2 cup chopped celery

1/4 cup chopped onion

3/4 tsp salt

1/8 tsp dried thyme

1/8 tsp pepper

2 {6 1/2 oz} cans minced clams, drain & reserve liquid

1/4 cup flour

3 cups milk

-combine potatoes, celery, onion, salt, thyme, pepper and reserved clam liquid, bring to boil, reduce heat & simmer {about 10 minutes}

-in medium bowl, combine flour & milk, whisk until smooth

-gradually stir into vegetable mixture, cook until thickened

-stir in clams, reduce heat to low, stir frequently, cook until thoroughly heated, do not boil

← Older Post Newer Post →



Leave a comment

Please note, comments must be approved before they are published